Recipe
Appetizer
Buffalo Chicken Bites
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee complete pancake mix | ||
| ½ c. plus 2 tbsp water | ||
| 3 tbsp. hot sauce | ||
| 1 ¼ lbs. chicken tenders, cut into bite-size pieces | ||
| 2 tbsp. Hy-Vee canola oil | ||
| Hy-Vee ranch dressing, optional |
Directions
- In a medium bowl, stir together pancake mix, water and hot sauce.
- Dip each piece of chicken into pancake batter to coat. Shake off excess.
- Drop into a hot skillet with oil. Cook over medium-high heat for 6 to 10 minutes, turning occasionally to brown all sides.
- Serve warm with ranch dressing if desired.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 90mg
- Sodium: 770mg
- Total Carbohydrates: 23g
- Protein: 36g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 10%