Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Spray a 9-inch pie plate with nonstick spray; set aside.

2. Step2

   Add butter to a medium saucepan over medium heat. Stirring frequently, allow butter to melt. Continue cooking butter until it begins to foam. Cook 30 seconds to 1 minute more or until butter turns golden brown and begins to smell nutty. Remove from heat. Pour into a small bowl. Cool.

3. Step3

   Remove pie crust from packaging. On a clean work surface, roll dough into a thin circle. Ease into prepared pie plate. Trim pie dough so 1/2-inch hangs over the edge. Gently prick bottom and sides of pie dough with a fork. Fold in edges of pie dough and crimp.

4. Step4

   In a large bowl, whisk together eggs, sugar, corn syrup, cooled brown butter, and vanilla until well combined. Fold in pecan halves. Pour mixture into prepared pie plate. 

5. Step5

   Bake pie 10 minutes; reduce heat to 350 degrees. Bake 35 to 40 minutes or until filling is set and bubbly around edges. Remove from oven and cool completely on wire cooling rack.