Stir together maple syrup and caramel sauce in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It’s easier than you think to make your own praline bacon with thick sliced bacon, brown sugar and pecan pieces. Topped on a Hy-Vee Bakery pecan pie with maple-caramel sauce takes this pecan pie to the next level of yum!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| 3 tbsp. caramel sauce | ||
| 6 slices Hy-Vee Hickory House maple smoked thick-sliced bacon | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee pecan pieces | ||
| 1 (37-oz.) Hy-Vee Bakery pecan pie (10-in.) | ||
| Hy-Vee frozen whipped topping, thawed; for serving |
Things To Grab
- Small bowl
- Spoon
- Large rimmed baking pan
- Foil
- Wire rack
- Mini food processor
Directions
Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; place a wire rack in prepared baking pan. Place bacon in a single layer on wire rack. Bake for 20 to 25 minutes or until the bacon is slightly chewy.
Meanwhile, place brown sugar and pecans in a mini food processor. Cover and pulse 10 to 15 times or until the pecans are finely chopped.
Sprinkle brown sugar mixture on top of each bacon slice; gently press to adhere.
Bake bacon for 10 to 12 minutes more or until bacon is crisp and brown sugar mixture is slightly bubbly. Cool on wire rack for 10 minutes. Coarsely chop bacon.
To serve, top pie slices with whipped topping, if desired. Drizzle with maple-caramel syrup and sprinkle with bacon pieces.
Nutrition facts
Servings
660 Calories per serving
Amounts Per Serving
- Total Fat: 34
- Cholesterol: 75mg
- Sodium: 550mg
- Total Carbohydrates: 84
- Protein: 7
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%