Chef Don's Pecan Pumpkin Pie

Recipe

Dessert
Chef Don's Pecan Pumpkin Pie

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Recipe Data

15min
Prep
1hr5min
Total

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Description

Can't decide between pecan and pumpkin pies? Don't. Have both. We've combined our 2 favorite holiday pies into this delightful dessert.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
3 c.sugar
3 c.light corn syrup
6eggs, beaten
2egg yolks, beaten
5 ¼ tbsp.butter, melted
pinch(es)salt
1 ⅛ c.crushed pecans
¾ c.canned pumpkin
3 tbsp.brown sugar
¼ c.heavy cream
1 ½ tsp.cinnamon
3(9-inch) prepared gluten-free pie crusts
Whipped cream, optional

Directions

  1. Preheat oven to 325 degrees.
  2. Combine sugar, syrup, eggs, yolks, butter, salt, pecans, pumpkin, brown sugar, heavy cream and cinnamon in a large mixing bowl. Divide evenly among the 3 pie crusts.
  3. Bake for 50 minutes or until center is firm.
  4. Cool to room temperature; cover and refrigerate overnight. Serve with whipped cream, if desired.

Nutrition facts

Servings

Amounts Per Serving

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee chefs.