Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Fold a piece of aluminum foil and place upright in pie dough; press down firmly to create a barrier in the pie. Bake pie crust for 11 to 14 minutes or until light golden brown. Remove from oven and cool slightly on a wire cooling rack; do not remove aluminum foil. Reduce heat to 350 degrees.

2. Step2

   Make Eggnog Pie Filling: In a medium bowl, whisk together granulated sugar, eggnog, eggs, rum extract and ground nutmeg; set aside.

3. Step3

   Make Pecan Pie Filling: In another medium bowl, whisk together sugar, corn syrup, eggs, butter, and vanilla until well combined. Stir in chopped pecans.

4. Step4

   Place prepared pie crust on an aluminum-lined rimmed baking pan. Pour Pecan Pie Filling over half of pie making sure aluminum barrier prevents leakage to other half. Pour Eggnog Pie Filling on other half of pie. Bake at 350 degrees for 50 to 55 minutes or until eggnog filling has set and pecan pie is bubbly around the edges. Cover with foil if crust or fillings begin to over-brown.

5. Step5

   Cool 2 hours at room temperature. Remove aluminum barrier and store in the refrigerator until ready to serve.