Pecan Pie Baked Oatmeal

Recipe

Breakfast
Pecan Pie Baked Oatmeal

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User Rating

4.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

10
Servings
10min
Prep
30min
Total

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Description

Did someone say pecan pie for breakfast? Enjoy all of the flavors of pecan pie in a hearty baked oatmeal breakfast. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
Baked Oatmeal
2 c.Hy-Vee old fashioned oatmeal
½ c.Hy-Vee brown sugar
1 tsp.Hy-Vee baking powder
¼ tsp.Hy-Vee salt
1 c.Hy-Vee whole milk
½ c.Hy-Vee light corn syrup
1 tbsp.Hy-Vee vanilla extract
Cinnamon and Sugar Pecans
½ c.Hy-Vee granulated sugar
2 tsp.Hy-Vee ground cinnamon
¼ tsp.Hy-Vee ground nutmeg
1 c.pecan halves
1large egg white, beaten

Things To Grab

  • 8-or-9-inch pie plate
  • Hy-Vee nonstick cooking spray
  • 2 medium bowls
  • 2 small bowls
  • Wire cooling rack

Directions

  1. Preheat oven to 375 degrees. Spray an 8-or-9-inch pie plate with nonstick cooking spray; set aside.

  2. In a medium bowl, oatmeal, brown sugar, baking powder, and salt. Stir to combine.

  3. In another medium bowl whisk together, whole milk, corn syrup, and vanilla extract.

  4. In a small bowl, mix together sugar, cinnamon, and nutmeg. In another small bowl, beat egg white until frothy. Add pecans and toss to coat in egg whites. Place egg white-coated pecans into cinnamon and sugar mixture. Toss to combine; and set aside.

  5. Pour milk mixture into oatmeal mixture and stir to combine. Pour into prepared pie plate. Top pie with an even layer cinnamon and sugar pecans. Bake 30 to 35 minutes, or until oatmeal is set. If oatmeal begins to over brown, cover with aluminum foil.

  6. Allow to cool slightly on a wire rack. To serve, cut into wedges and serve with desired toppings.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 5mg
  • Sodium: 140mg
  • Total Carbohydrates: 38g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen