Black Bottom Peanut Butter Pie

Recipe

Dessert
Black Bottom Peanut Butter Pie

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

12
Servings
40min
Prep
3hr15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Rich and peanut buttery, our chocolate black bottom layer adds sweetness and flavor. For a salty kick, don't forget to top the pie with additional pretzels and peanuts. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c.Hy-Vee pretzel sticks, crushed, plus additional, whole, for garnish
    2 tbsp.Hy-Vee granulated sugar
    ½ c.Hy-Vee salted butter, melted
    1 c.Hy-Vee semisweet chocolate chips
    2 c.Hy-Vee heavy whipping cream, divided
    1(8-oz.) pkg. Hy-Vee cream cheese, softened
    1 ¼ c.Hy-Vee creamy peanut butter
    ¾ c.Hy-Vee powdered sugar
    ½ tsp.Hy-Vee salt
    Dark chocolate sauce, for garnish
    Hy-Vee salted party peanuts, for garnish

    Things To Grab

    • Medium bowl
    • 9-inch pie plate
    • Medium microwave-safe bowl
    • Large bowl
    • Electric mixer
    • Spatula

    Directions

    1. Preheat oven to 350 degrees. Combine crushed pretzels and granulated sugar in a medium bowl. Stir in butter. Spread crust mixture into a 9-inch pie plate; press evenly onto bottom and sides. Bake 10 minutes or until edges are light brown. Cool completely on a wire rack. 

    2. Combine chocolate chips and 1/2 cup whipping cream in a medium microwave-safe bowl. Heat on HIGH until chocolate is melted, stirring every 30 seconds. Pour chocolate mixture evenly over baked crust. Refrigerate for 30 minutes or until set.

    3. Meanwhile, combine cream cheese, peanut butter, powdered sugar, and salt in a mixing bowl. Beat with an electric mixer on medium until light and fluffy.

    4. Place remaining 1-1/2 cups whipping cream in a mixing bowl. Beat with an electric mixer on medium until soft peaks form. Fold whipped cream into cream cheese mixture and spread over chocolate layer in crust. Cover and freeze for at least 2 hours or up to 1 month. Serve slices topped with chocolate sauce, peanuts, and additional pretzels, if desired. 

    Nutrition facts

    Servings

    640 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 85mg
    • Sodium: 690mg
    • Total Carbohydrates: 49g
    • Protein: 12g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 6%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons November 2020