Blue Cheese-Stuffed Potatoes

Recipe

Appetizer
Blue Cheese-Stuffed Potatoes

Primary Media

Plate of potatoes stuffed with blue cheese and topped with breadcrumbs and green onions

User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

24
Servings
30min
Prep
1hr15min
Total

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Description

You can easily use panko crumbs instead of regular bread crumbs for more texture. The difference is that panko crumbs are made from white bread, generally without crusts, so they give food a light but crispy bite.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
12Hy-Vee Baby Blondes Smart Bite potatoes
4 oz.Hy-Vee cream cheese, softened
3 tbsp.crumbled blue cheese
1 tbsp.dry white wine
2 tsp.fresh chives, snipped
tsp.Hy-Vee salt
tsp.Hy-Vee cracked black pepper
2 tbsp.Hy-Vee plain breadcrumbs
½ tbsp.Hy-Vee butter, melted

Things To Grab

  • 8-by-8-inch baking dish
  • Hy-Vee nonstick cooking spray
  • Electric mixer
  • Mellon baller or small spoon

Directions

  1. Preheat oven to 400 degrees.
  2. Spray an 8-by-8-inch baking dish with nonstick cooking spray; place potatoes in pan, shaking to coat. Bake 30 minutes; cool slightly.
  3. Meanwhile, beat together cream cheese, blue cheese, wine, chives, salt and black pepper.
  4. Halve potatoes. With melon baller or small spoon, scoop out centers leaving 1/8-inch shells. Add potato flesh to cheese mixture; beat until smooth. Fill shells.
  5. Combine breadcrumbs with melted butter; sprinkle over potatoes. Bake an additional 15 minutes.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 60mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2012.