Blue Cheese Roasted Smashed Potatoes

Recipe

Side Dish
Blue Cheese Roasted Smashed Potatoes

Primary Media

Roasted smashed potato topped with blue cheese crumbles and green onion

User Rating

2.58 out of 5 stars
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12 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4Hy-Vee russet potatoes
Hy-Vee Select olive oil
Kosher salt and black pepper, to taste
4 tbsp.blue cheese crumbles
Fresh thyme, chopped, for garnish

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
  2. On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
  3. Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
  4. Top with blue cheese crumbles and thyme before serving.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 140mg
  • Total Carbohydrates: 37g
  • Protein: 6g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 8%

Recipe Source:

Hy-Vee weekly ad from the week of September 18, 2013.