Mac and Cheese Bites

Recipe

Appetizer
Mac and Cheese Bites

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Recipe Data

12
Servings
20min
Prep
35min
Total

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    Description

    Here’s a fun, bite-size way to enjoy the cheesy childhood classic. Use panko bread crumbs and cheddar cheese for a crispy, golden-brown breading.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¾ c.Hy-Vee panko bread crumbs
    ¼ c.Hy-Vee shredded sharp cheddar cheese
    4 tbsp.Hy-Vee unsalted butter, melted
    1(14-oz.) pkg. Hy-Vee deluxe macaroni and cheese dinner
    1Hy-Vee large egg
    ½ c.Hy-Vee sour cream

    Things To Grab

    • 12-cup muffin tin
    • Hy-Vee nonstick cooking spray
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray 12 muffin pan cups with non-stick cooking spray.

    2. In a small bowl, combine panko crumbs, cheddar cheese and melted butter. Spoon 1 tablespoon into bottom of each muffin pan cup, pressing down with back of small measuring cup.

    3. Prepare macaroni and cheese according to package directions. Stir in egg and sour cream. Spoon about 1/3 cup into each prepared muffin pan cup. Top each with remaining bread crumb mixture.

    4. Bake 350 for 15 minutes or until golden brown. Cool 5 minutes. Run knife around edge and remove from pan.

    Nutrition facts

    Servings

    190 Calories per serving
    1 bite

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 40mg
    • Sodium: 310mg
    • Total Carbohydrates: 19g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee deluxe macaroni and cheese dinner package