Blue Cheese Dip for Veggies

Recipe

Appetizer
Blue Cheese Dip for Veggies

Primary Media

Hand dipping a baby carrot into bowl of blue cheese veggie dip, surrounded by a plate of baby carrots

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
½ c.Hy-Vee sour cream
2 tbsp.Hy-Vee mayonnaise
4 oz.crumbled blue cheese
½lemon, juiced
1 tsp.all-purpose seasoning
Fresh cracked Hy-Vee pepper, to taste
2 tbsp.chopped fresh parsley
1scallion, minced

Directions

  1. In medium bowl, combine sour cream, mayonnaise, blue cheese and lemon juice. Add all-purpose seasoning, black pepper, parsley and scallions, stirring to combine.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 280mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 8%

Recipe Source:

Hy-Vee weekly ad from the week of February 1, 2012.