Cucumber-Honeydew Sangrias

Recipe

Drink
Cucumber-Honeydew Sangrias

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User Rating

3 out of 5 stars
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2 ratings

Recipe Data

6
Servings
4hr15min
Prep
4hr15min
Total

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    Description

    Fresh cucumber and honeydew add a refreshing flavor to our white wine based sangria.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(1-to-1-1/2-lbs.) Hy-Vee Sort Cuts chopped honeydew melon, divided
    2 c.seedless cucumber, sliced, divided
    1 bottle(s)(750-ml.) Sauvignon Blanc wine
    6 oz.Hendricks gin
    4 oz.agave nectar
    1lime , sliced
    ¼ c.fresh mint springs, loosely packed
    2 c.Hy-Vee club soda, chilled, and divided

    Things To Grab

    • Large pitcher
    • Blender
    • Wooden spoon
    • Ice

    Directions

    1. Reserve half of honeydew and cucumber. Place in a covered container and refrigerate until serving time.

    2. Combine wine, gin and agave in a large pitcher. Puree remaining honeydew in a blender; add to pitcher with remaining cucumber, lime slices and mint sprigs. Using a wooden spoon press ingredients against side of pitcher to Cover and chill for 4 hours or overnight.

    3. To serve, strain mixture; discard solids. Add reserved honeydew and cucumber slices to ice-filled glasses; top glasses with club soda and stir gently.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 27g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons August 2019