Reserve half of honeydew and cucumber. Place in a covered container and refrigerate until serving time.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh cucumber and honeydew add a refreshing flavor to our white wine based sangria.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-to-1-1/2-lbs.) Hy-Vee Short Cuts chopped honeydew melon, divided | ||
| 2 c. seedless cucumber, sliced, divided | ||
| 1 bottle(s) (750-ml.) Sauvignon Blanc wine | ||
| 6 oz. Hendricks gin | ||
| 4 oz. agave nectar | ||
| 1 lime , sliced | ||
| ¼ c. fresh mint springs, loosely packed | ||
| 2 c. Hy-Vee club soda, chilled, and divided |
Things To Grab
- Large pitcher
- Blender
- Wooden spoon
- Ice
Directions
Combine wine, gin and agave in a large pitcher. Puree remaining honeydew in a blender; add to pitcher with remaining cucumber, lime slices and mint sprigs. Using a wooden spoon press ingredients against side of pitcher to muddle. Cover and chill for 4 hours or overnight.
To serve, strain mixture; discard solids. Add reserved honeydew and cucumber slices to ice-filled glasses; top glasses with club soda and stir gently.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%