BBQ Cheeseburger Sliders Meal


Main Dish
BBQ Cheeseburger Sliders Meal

Primary Media

Plate of BBQ cheeseburger sliders with a side of coleslaw

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Recipe Data


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    Servings and Ingredients

    Serves 12
    1 ½ lbs. 90%-lean ground beef
    1 clove(s) garlic, minced
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee pepper
    12 slice(s) Hy-Vee American cheese, divided
    ½ c. Hy-Vee original barbecue sauce, divided
    12 Hy-Vee bakery wheat cocktail buns
    2 (16 oz each) pkg Hy-Vee coleslaw mix
    1 ½ c. prepared coleslaw dressing
    12 apples, sliced


    1. Combine ground beef, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch-thick mini patties.
    2. Place patties on grid over medium, ash-covered coals. Grill, covered, 4 minutes. Turn and baste patties with 1/4 cup barbecue sauce. Continue grilling 4 to 5 minutes until internal temperature reaches 160 degrees. It should not be pink in the center and juices should show no pink color. Place cheese slice on burger during last minute of cooking time.
    3. Place burgers in cocktail buns and serve with additional barbecue sauce, as desired. Combine coleslaw mix with dressing and serve alongside the sliders and apple slices.

    Nutrition facts


    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 75mg
    • Sodium: 800mg
    • Total Carbohydrates: 54g
    • Protein: 23g

    Daily Values

    Vitamin A 15%
    Vitamin C 70%
    Iron 20%
    Calcium 30%

    Recipe Source:

    Adapted from, Hy-Vee weekly ad from the week of June 02, 2010.