BBQ Cheeseburger Sliders Meal

Recipe

Main Dish
BBQ Cheeseburger Sliders Meal

Primary Media

User Rating

2.76 out of 5 stars
Rate it:
29 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 ½ lbs.90%-lean ground beef
1 clove(s)garlic, minced
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee pepper
12 slice(s)Hy-Vee American cheese, divided
½ c.Hy-Vee original barbecue sauce, divided
12Hy-Vee bakery wheat cocktail buns
2(16 oz each) pkg Hy-Vee coleslaw mix
1 ½ c.prepared coleslaw dressing
12apples, sliced

Directions

  1. Combine ground beef, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch-thick mini patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 4 minutes. Turn and baste patties with 1/4 cup barbecue sauce. Continue grilling 4 to 5 minutes until internal temperature reaches 160 degrees. It should not be pink in the center and juices should show no pink color. Place cheese slice on burger during last minute of cooking time.
  3. Place burgers in cocktail buns and serve with additional barbecue sauce, as desired. Combine coleslaw mix with dressing and serve alongside the sliders and apple slices.

Nutrition facts

Servings

500 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Total Carbohydrates: 54g
  • Protein: 23g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 70%
0%
Iron 20%
0%
Calcium 30%

Recipe Source:

Adapted from www.beefitswhatsfordinner.com, Hy-Vee weekly ad from the week of June 02, 2010.