Party Cheeseburger

Recipe

Main Dish
Party Cheeseburger

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User Rating

3.5 out of 5 stars
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4 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.93% lean ground beef
    ½ lbs.90% lean ground beef
    ½ lbs.Italian sausage
    1Hy-Vee large egg, well-beaten
    1(16 oz) loaf asiago focaccia bread, warmed and sliced in half
    4 slice(s)Hy-Vee American deluxe sliced cheese
    Assorted toppings: lettuce leaves, onion slices, tomato slices, pickles, ketchup, mustard

    Directions

    1. Heat a large, non-stick skillet over medium-low heat.
    2. Combine ground beef, sausage and egg in a large bowl. Form into a large, thin patty, about 10 inches in diameter.
    3. Carefully transfer patty to skillet. Cover and cook for 20 minutes. Carefully flip patty and cook, covered, for an additional 15 minutes or until internal temperature reaches 165 degrees. Remove from heat.
    4. Arrange cheese slices on top of patty and allow to stand until cheese is melted, about 2 minutes.
    5. Carefully place patty on bottom half of bread. Top with desired toppings and top half of bread. Slice into 8 wedges.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 95mg
    • Sodium: 630mg
    • Total Carbohydrates: 36g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 10%