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2.9 out of 5 stars
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Recipe Data

16
Servings
15min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 ½ lbs.Hy-Vee bacon, uncooked
    1 ½ lbs.93% lean ground beef
    1 c.soft bread crumbs, about 2 bread slices
    4 tsp.Hy-Vee spicy brown mustard
    1 tsp.Hy-Vee onion powder
    16Hy-Vee bakery cocktail buns
    Assorted toppings: curly leaf lettuce, tomato slices, mayonnaise, stone ground mustard, sliced cheddar or American cheese, curly leaf lettuce, tomato slices, Hy-Vee mayonnaise, Hy-Vee stone ground mustard, sliced Cheddar or American cheese

    Things To Grab

    • Food processor
    • Charcoal, gas grill, or large skillet
    • Meat thermometer

    Directions

    1. In a food processor, working in 2 batches, process half the bacon until almost smooth. Add half the beef, bread crumbs, mustard and onion powder; process until well mixed. Repeat with remaining half of slider ingredients.
    2. Shape into 16 (4-inch diameter) patties about 3/8-inch thick. Grill or fry about 4 minutes per side or until internal temperature reaches 160 degrees. Serve on buns with assorted toppings.

    Nutrition facts

    Servings

    400 Calories per serving
    1 slider

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 75mg
    • Sodium: 910mg
    • Total Carbohydrates: 58g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2012.