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User Rating

2.9 out of 5 stars
Rate it:
10 ratings

Recipe Data

16
Servings
15min
Prep
30min
Total

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 ½ lbs.Hy-Vee bacon, uncooked
1 ½ lbs.93% lean ground beef
1 c.soft bread crumbs, about 2 bread slices
4 tsp.Hy-Vee spicy brown mustard
1 tsp.Hy-Vee onion powder
16Hy-Vee bakery cocktail buns
Assorted toppings: curly leaf lettuce, tomato slices, mayonnaise, stone ground mustard, sliced cheddar or American cheese, curly leaf lettuce, tomato slices, Hy-Vee mayonnaise, Hy-Vee stone ground mustard, sliced Cheddar or American cheese

Things To Grab

  • Food processor
  • Charcoal, gas grill, or large skillet
  • Meat thermometer

Directions

  1. In a food processor, working in 2 batches, process half the bacon until almost smooth. Add half the beef, bread crumbs, mustard and onion powder; process until well mixed. Repeat with remaining half of slider ingredients.
  2. Shape into 16 (4-inch diameter) patties about 3/8-inch thick. Grill or fry about 4 minutes per side or until internal temperature reaches 160 degrees. Serve on buns with assorted toppings.

Nutrition facts

Servings

400 Calories per serving
1 slider

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 75mg
  • Sodium: 910mg
  • Total Carbohydrates: 58g
  • Protein: 34g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Fall 2012.