Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Swap out hamburger buns for waffle buns and cook your patties in a waffle maker! No need to make the dough from scratch, thanks to Hy-Vee jumbo biscuit dough. And be sure to top your cheeseburger with ingredients like hickory-smoked bacon and Hidden Valley smokehouse ranch sauce!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) can Hy-Vee jumbo biscuits | ||
| 2 tbsp. plus 1 pinch Hy-Vee gourmet burger seasoning, divided | ||
| 1 lbs. 80% lean ground beef | ||
| 4 slice(s) Hy-Vee fully cooked hickory-smoked bacon, divided | ||
| Hidden Valley smokehouse ranch sauce | ||
| Hy-Vee American cheese | ||
| Lettuce, for serving | ||
| Tomato, for serving | ||
| Red onion, for serving |
Things To Grab
- Waffle maker
Directions
Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160 degrees. Top each with 2 slices bacon; cook for 1 minute more.
To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 90mg
- Sodium: 2130mg
- Total Carbohydrates: 52g
- Protein: 27g
Daily Values
0%
Iron 30%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%