Bacon Cheeseburger Waffles

Recipe

Main Dish
Bacon Cheeseburger Waffles

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    Swap out hamburger buns for waffle buns and cook your patties in a waffle maker! No need to make the dough from scratch, thanks to Hy-Vee jumbo biscuit dough. And be sure to top your cheeseburger with ingredients like hickory-smoked bacon and Hidden Valley smokehouse ranch sauce!

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (16-oz.) can Hy-Vee jumbo biscuits
    2 tbsp. plus 1 pinch Hy-Vee gourmet burger seasoning, divided
    1 lbs. 80% lean ground beef
    4 slice(s) Hy-Vee fully cooked hickory-smoked bacon, divided
    Hidden Valley smokehouse ranch sauce
    Hy-Vee American cheese
    Lettuce, for serving
    Tomato, for serving
    Red onion, for serving

    Things To Grab

    • Waffle maker

    Directions

    1. Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits. 

    2. Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160 degrees. Top each with 2 slices bacon; cook for 1 minute more. 

    3. To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits. 

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 90mg
    • Sodium: 2130mg
    • Total Carbohydrates: 52g
    • Protein: 27g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 15%