Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits.
Swap out hamburger buns for waffle buns and cook your patties in a waffle maker! No need to make the dough from scratch, thanks to Hy-Vee jumbo biscuit dough. And be sure to top your cheeseburger with ingredients like hickory-smoked bacon and Hidden Valley smokehouse ranch sauce!
Servings and Ingredients
|1 (16-oz.) can Hy-Vee jumbo biscuits|
|2 tbsp. plus 1 pinch Hy-Vee gourmet burger seasoning, divided|
|1 lbs. 80% lean ground beef|
|4 slice(s) Hy-Vee fully cooked hickory-smoked bacon, divided|
|Hidden Valley smokehouse ranch sauce|
|Hy-Vee American cheese|
|Lettuce, for serving|
|Tomato, for serving|
|Red onion, for serving|
Things To Grab
- Waffle maker
Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160 degrees. Top each with 2 slices bacon; cook for 1 minute more.
To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits.
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 90mg
- Sodium: 2130mg
- Total Carbohydrates: 52g
- Protein: 27g