Preheat a charcoal or gas grill, with greased grill racks, to medium heat. In a small bowl, mix together coleslaw and yellow mustard.
What's better than Wahlburgers patties? This southwest burger topped with melted Cheddar cheese, French fried onions, and barbecue sauce. Hungry yet?
Not sure what to make with your Wahlburgers patties? Find even more recipes from Wahlburgers At Home.
Servings and Ingredients
|1 c. Hy-Vee coleslaw|
|1 tsp. Hy-Vee yellow mustard|
|1 (1-1/4-lbs.) Wahlburgers Beef Sliders, any blend|
|8 slider buns|
|1 (2.8-oz.) pkg. Hy-Vee crispy French fried onions|
|Barbecue sauce, any flavor, optional|
Things To Grab
- Charcoal or gas grill
- Small bowl
- Meat thermometer
Grill Wahlburgers Sliders for 3 to 4 minutes per side on preheated grill or until internal temperature reaches 160 degrees and juices run clear. Top each slider with one slice of Cheddar cheese. Grill 1 minute more or until cheese melts.
Layer sliders starting with bottom bun, coleslaw and mustard mixture, cheese burger slider, and top with fried onions, and, if desired, barbecue sauce. Top with bun top. Serve immediately.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrates: 21g
- Protein: 16g
Courtesy of Wahlburgers At Home