BBQ Cheeseburger Sliders - MODIFIED

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Main Dish
BBQ Cheeseburger Sliders - MODIFIED

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 ½ lbs.90%-lean ground beef
1clove garlic, minced
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee pepper
6slices Hy-Vee American cheese, divided
½ c.Hy-Vee original barbecue sauce, divided
12Hy-Vee bakery wheat cocktail buns

Directions

  1. Combine ground beef, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch-thick mini patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 4 minutes. Turn and baste patties with 1/4 cup barbecue sauce. Continue grilling 4 to 5 minutes or until internal temperature reaches 160 degrees. Place 1/2 cheese slice on burger during last minute of cooking time.
  3. Place burgers in cocktail buns and serve with additional barbecue sauce, as desired.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 670mg
  • Total Carbohydrates: 27g
  • Protein: 17g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 10%

Recipe Source:

Adapted from www.beefitswhatsfordinner.com.