BBQ Cheeseburger Sliders - MODIFIED

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Main Dish
BBQ Cheeseburger Sliders - MODIFIED

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ lbs.90%-lean ground beef
    1clove garlic, minced
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee pepper
    6slices Hy-Vee American cheese, divided
    ½ c.Hy-Vee original barbecue sauce, divided
    12Hy-Vee bakery wheat cocktail buns

    Directions

    1. Combine ground beef, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch-thick mini patties.
    2. Place patties on grid over medium, ash-covered coals. Grill, covered, 4 minutes. Turn and baste patties with 1/4 cup barbecue sauce. Continue grilling 4 to 5 minutes or until internal temperature reaches 160 degrees. Place 1/2 cheese slice on burger during last minute of cooking time.
    3. Place burgers in cocktail buns and serve with additional barbecue sauce, as desired.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 670mg
    • Total Carbohydrates: 27g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Adapted from www.beefitswhatsfordinner.com.