With a serving of fresh fruit on the side, these protein-packed mini burgers are a popular lunch or dinner for kids.
Servings and Ingredients
|½ lbs.||lean ground beef|
|1 c.||Hy-Vee shredded cheddar cheese|
|1||(8 oz) can Hy-Vee crescent roll dough|
|Optional toppings: Hy-Vee mustard, Hy-Vee ketchup and Hy-Vee relish|
Things To Grab
- Preheat oven to 350 degrees. Line baking sheet with foil and spray with nonstick cooking spray; set aside.
- In a medium skillet, cook ground beef. Remove from heat and stir in shredded cheese.
- Unroll dough and separate into 4 rectangles. Place 2 rectangles on top of each other and roll into a 6-by-8-inch rectangle. Spread 1/2 of meat mixture on top of each rectangle, leaving 1-inch border along one short edge. Roll up, starting on short edge with meat, and crimp edge to hold in place. With a serrated knife, cut each roll into 4 pieces. Place on prepared baking sheet.
- Bake for 12 to 14 minutes or until light golden brown. Top with mustard, ketchup and relish, if desired.
210 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 330mg
- Total Carbohydrates: 11g
- Protein: 13g
Vitamin A 2%
Vitamin C 0%
Hy-Vee weekly ad from the week of October 30, 2013.