Cheeseburger Roll-Ups

Recipe

Main Dish
Cheeseburger Roll-Ups

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Cheeseburger roll-ups garnished wtih ketchup, mustard and relish

User Rating

3.09 out of 5 stars
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23 ratings

Recipe Data

8
Servings
15min
Prep
30min
Total

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    Description

    With a serving of fresh fruit on the side, these protein-packed mini burgers are a popular lunch or dinner for kids. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ lbs.lean ground beef
    1 c.Hy-Vee shredded cheddar cheese
    1(8 oz) can Hy-Vee crescent roll dough
    Optional toppings: Hy-Vee mustard, Hy-Vee ketchup and Hy-Vee relish

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      Directions

      1. Preheat oven to 350 degrees. Line baking sheet with foil and spray with nonstick cooking spray; set aside.
      2. In a medium skillet, cook ground beef. Remove from heat and stir in shredded cheese.
      3. Unroll dough and separate into 4 rectangles. Place 2 rectangles on top of each other and roll into a 6-by-8-inch rectangle. Spread 1/2 of meat mixture on top of each rectangle, leaving 1-inch border along one short edge. Roll up, starting on short edge with meat, and crimp edge to hold in place. With a serrated knife, cut each roll into 4 pieces. Place on prepared baking sheet.
      4. Bake for 12 to 14 minutes or until light golden brown. Top with mustard, ketchup and relish, if desired.

      Nutrition facts

      Servings

      210 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 40mg
      • Sodium: 330mg
      • Total Carbohydrates: 11g
      • Protein: 13g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 0%
      0%
      Iron 10%
      0%
      Calcium 10%

      Recipe Source:

      Hy-Vee weekly ad from the week of October 30, 2013.