Recipe
Author
Hy-Vee Test Kitchen
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Description
With a serving of fresh fruit on the side, these protein-packed mini burgers are a popular lunch or dinner for kids.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. lean ground beef | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 1 (8 oz) can Hy-Vee crescent roll dough | ||
| Optional toppings: Hy-Vee mustard, Hy-Vee ketchup and Hy-Vee relish |
Things To Grab
Directions
- Preheat oven to 350 degrees. Line baking sheet with foil and spray with nonstick cooking spray; set aside.
- In a medium skillet, cook ground beef. Remove from heat and stir in shredded cheese.
- Unroll dough and separate into 4 rectangles. Place 2 rectangles on top of each other and roll into a 6-by-8-inch rectangle. Spread 1/2 of meat mixture on top of each rectangle, leaving 1-inch border along one short edge. Roll up, starting on short edge with meat, and crimp edge to hold in place. With a serrated knife, cut each roll into 4 pieces. Place on prepared baking sheet.
- Bake for 12 to 14 minutes or until light golden brown. Top with mustard, ketchup and relish, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 330mg
- Total Carbohydrates: 11g
- Protein: 13g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of October 30, 2013.