Preheat oven to 350 degrees. Slightly spray 13x9-inch baking dish with nonstick cooking spray. Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Need an easy and tasty dinner idea? You've found it! Enjoy barbecue chili cheeseburger sliders that are easy to make!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-ct.) pkg. dinner rolls | ||
| 1 lbs. lean ground beef, cooked and drained | ||
| 1 (15-oz.) can HORMEL® chili with beans | ||
| ½ c. barbecue sauce | ||
| 8 slice(s) Hy-Vee sliced pepper Jack cheese | ||
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| 2 tbsp. fresh parsley, chopped |
Things To Grab
- 13x9-inch baking dish
- Hy-Vee nonstick cooking spray
- Small bowl
Directions
Spoon cooked and drained ground beef on top of roll bottoms, spreading to cover. Top with chili and barbecue sauce. Top meat, chili, and sauce with cheese slices. Cover with bun tops.
Combine melted butter and parsley in small bowl. Brush tops of buns with butter mixture.
Bake 20 minutes or until cheese is melted, sliders are cooked through (165 degrees), and bun tops are toasted.
Nutrition facts
Servings
600 Calories per serving
2 sliders
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 125g
- Sodium: 1070mg
- Total Carbohydrates: 52g
- Protein: 41g
Daily Values
0%
Iron 30%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Courtesy of Hormel