Recipe
Dessert
Baked Papaya Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee butter, melted | ||
| 1 tsp. grated lime peel | ||
| ⅓ c. Hy-Vee pineapple juice | ||
| ⅓ c. lime juice | ||
| ¼ c. Hy-Vee honey | ||
| 2 medium firm, ripe papayas, peeled, seeded, halved | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 2 c. Hy-Vee fat-free vanilla yogurt, divided | ||
| 8 tsp. granola, divided |
Directions
- Preheat oven to 375 degrees.
- In an 11-by-7-inch baking pan, stir together butter, lime peel, pineapple juice, lime juice and honey.
- Place papaya halves cut-side-down in honey mixture. Sprinkle with cinnamon.
- Bake for 15 minutes or until sauce bubbles.
- In four serving bowls, place 1/2 cup yogurt. Top with papaya half and 1 tsp sauce. Sprinkle each papaya with 2 teaspoons granola.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrates: 50g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 170%
0%
Iron 2%
0%
Calcium 25%