Layered Raspberry Dessert

Recipe

Dessert
Layered Raspberry Dessert

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3 out of 5 stars
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2 ratings

Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 ½ c.Hy-Vee skim milk
    1(1.34 oz) pkg Hy-Vee sugar-free, fat-free instant vanilla pudding mix
    1(8 oz) container Hy-Vee light whipped topping, thawed, divided
    32reduced-fat vanilla wafers, divided
    2(6 oz each) containers fresh raspberries, divided

    Directions

    1. In a medium bowl, whisk together the milk and pudding mix until smooth. Let stand for 2 minutes.
    2. Fold in half of the whipped topping.
    3. Place 16 wafers on the bottom of an ungreased 8-by-8-inch pan. Top with half of the pudding mixture and 1 carton of raspberries.
    4. Repeat layers.
    5. Spread top with remaining whipped topping. Cover and refrigerate at least 1 hour before serving.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 270mg
    • Total Carbohydrates: 26g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 6%