Recipe
Dessert
Snickers Bar Dessert
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. water | ||
| ¼ c. lemon juice | ||
| 3 medium apples | ||
| 1 packet(s) graham crackers | ||
| ½ c. margarine, melted | ||
| 3 Snickers bars, divided | ||
| 1 (16 oz) container frozen whipped topping, thawed | ||
| ½ c. crushed peanuts | ||
| chocolate syrup |
Directions
- Combine water and lemon juice in a large bowl. Core, peel and chop apples. Place in water to prevent browning.
- Crush graham crackers with a rolling pin. Mix crumbs with melted margarine. Press into a 9-by-13-inch pan to form a crust.
- Drain apples, blot dry and place on top of graham cracker crust.
- Crush or chop 2 Snickers bars into small pieces. Mix with whipped topping. Spread over apples.
- Cut remaining Snickers bar into pieces and arrange on top of Cool Whip. Sprinkle with peanuts and drizzle with chocolate syrup.
- Refrigerate until serving time.