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Buster Bar Dessert

Recipe

Dessert
Buster Bar Dessert

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Recipe Data

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Author

Hy-Vee Employee Cookbook

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Servings and Ingredients

QuantityIngredientAdd
1 (15 oz) pkg Oreo cookies, crushed
½ c. butter, melted
½ gal. French vanilla ice cream, softened
1 c. chopped walnuts or pecans

Directions

  1. Combine Oreo crumbs and melted butter. Press onto bottom of 9-by-13-inch pan. Refrigerate for 1 hour.
  2. Spread ice cream on top of crumb crust. Sprinkle with nuts.
  3. Freeze until ready to serve.

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