Recipe
Dessert
Cinnamon Apple Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee butter, melted | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| 1 (8 oz) package Hy-Vee cream cheese, softened | ||
| 1 (15 oz) can Hy-Vee sweetened condensed milk | ||
| ¼ c. Hy-Vee lemon juice | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| 2 (21 oz each) cans Hy-Vee apple pie filling | ||
| ¼ c. Hy-Vee chopped pecans |
Directions
- Preheat oven to 350 degrees.
- Stir together flour, butter and powdered sugar. Press mixture into a 9-by-13-inch baking dish. Bake for 15 minutes. Cool slightly.
- In a large bowl, beat cream cheese until fluffy. Mix in milk until smooth. Stir in lemon juice. Pour into cooled crust.
- Stir together brown sugar and pie filling. Spoon over cream cheese mixture. Sprinkle with pecans.
- Bake for 40 to 45 minutes or until bubbly. Cool on a metal rack.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 41g
- Protein: 4g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 130%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket, November 2004.