Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 slice(s) Oscar Mayer Bacon, cut crosswise in half | ||
| 24 Ore-Ida Tater Tots | ||
| ¼ c. Kraft Mayo with Olive Oil Reduced Fat Mayonnaise | ||
| 2 tbsp. Heinz Tomato Ketchup or chili sauce |
Directions
- Heat oven to 375F.
- Wrap 1 bacon piece around each tater tot; place on rack of broiler pan.
- Bake 25 minutes, turning after 15 minutes, or until bacon is crisp. Meanwhile, mix mayonnaise and ketchup.
- Serve tater tots with mayo mixture.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 590mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
KraftHeinz