Bacon-Wrapped Tater Tots
Servings and Ingredients
|24||frozen Ore-Ida Tater Tots|
|8 slice(s)||Hy-Vee bacon, cut into thirds lengthwise|
- Preheat oven to 425 degrees. Wrap 1/3 slice of bacon around each Tater Tot. Place on cooling rack over rimmed baking pan.
- Bake 15 to 18 minutes or until Tater Tots are golden and bacon is crisp. Broil an additional minute, if needed, to crisp bacon.
- To make skewered Tater Tots, allow Tater Tots to thaw at room temperature for 30 minutes. Place 4 Tater Tots on each of 6 skewers. Continue with step 1.
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 310mg
- Total Carbohydrates: 9g
- Protein: 4g
Vitamin A 0%
Vitamin C 0%
Hy-Vee weekly ad from the week of July 1, 2015.