Bacon-Wrapped Tater Tots

Recipe

Appetizer
Bacon-Wrapped Tater Tots

Primary Media

Bacon-wrapped tater tots skewered with red, white and blue toothpicks

User Rating

3.3 out of 5 stars
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56 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    24frozen Ore-Ida Tater Tots
    8 slice(s)Hy-Vee bacon, cut into thirds lengthwise
    6skewers, optional

    Directions

    1. Preheat oven to 425 degrees. Wrap 1/3 slice of bacon around each Tater Tot. Place on cooling rack over rimmed baking pan.
    2. Bake 15 to 18 minutes or until Tater Tots are golden and bacon is crisp. Broil an additional minute, if needed, to crisp bacon.
    3. To make skewered Tater Tots, allow Tater Tots to thaw at room temperature for 30 minutes. Place 4 Tater Tots on each of 6 skewers. Continue with step 1.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 310mg
    • Total Carbohydrates: 9g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee weekly ad from the week of July 1, 2015.