Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 24 frozen Ore-Ida Tater Tots | ||
| 8 slice(s) Hy-Vee bacon, cut into thirds lengthwise | ||
| 6 skewers, optional |
Directions
- Preheat oven to 425 degrees. Wrap 1/3 slice of bacon around each Tater Tot. Place on cooling rack over rimmed baking pan.
- Bake 15 to 18 minutes or until Tater Tots are golden and bacon is crisp. Broil an additional minute, if needed, to crisp bacon.
- To make skewered Tater Tots, allow Tater Tots to thaw at room temperature for 30 minutes. Place 4 Tater Tots on each of 6 skewers. Continue with step 1.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 310mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of July 1, 2015.