Sloppy Tots

Recipe

Sloppy Tots

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White casserole dish filled with tator tots and ground beef covered in melted cheddar cheese

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3.27 out of 5 stars
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93 ratings

Recipe Data

8
Servings
10min
Prep
40min
Total

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    Description

    Tots meet sloppy joes in this ultimate comfort food dish. This recipe makes eight generous servings and can be made with sweet potato tots or regular. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    32 oz.Ore-Ida tater tots
    1 ½ lbs.ground beef
    1onion, finely chopped
    2 clove(s)garlic, minced
    1(8 oz) can tomato sauce
    ½ c.ketchup
    ¼ c.water
    3 tbsp.brown sugar
    1 tbsp.Worcestershire sauce
    1 tsp.salt
    2 c.shredded cheddar cheese

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      Directions

      1. Arrange tater tots in a single layer in a 13-by-9-by-2-inch baking pan. Bake at 425 degrees for 12 minutes.
      2. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot tater tots; sprinkle with cheese.
      3. Bake an additional 15 minutes or until mixture is hot and cheese is melted.

      Nutrition facts

      Servings

      500 Calories per serving

      Amounts Per Serving

      • Total Fat: 24g
      • Cholesterol: 80mg
      • Sodium: 1400mg
      • Total Carbohydrates: 40g
      • Protein: 29g

      Daily Values

      0%
      Vitamin A 10%
      0%
      Vitamin C 8%
      0%
      Iron 20%
      0%
      Calcium 25%

      Recipe Source:

      Ore-Ida, Hy-Vee weekly ad from the week of April 30, 2014.