Recipe
Author
Hy-Vee Test Kitchen
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Description
Tots meet sloppy joes in this ultimate comfort food dish. This recipe makes eight generous servings and can be made with sweet potato tots or regular.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 32 oz. Ore-Ida tater tots | ||
| 1 ½ lbs. ground beef | ||
| 1 onion, finely chopped | ||
| 2 clove(s) garlic, minced | ||
| 1 (8 oz) can tomato sauce | ||
| ½ c. ketchup | ||
| ¼ c. water | ||
| 3 tbsp. brown sugar | ||
| 1 tbsp. Worcestershire sauce | ||
| 1 tsp. salt | ||
| 2 c. shredded cheddar cheese |
Things To Grab
Directions
- Arrange tater tots in a single layer in a 13-by-9-by-2-inch baking pan. Bake at 425 degrees for 12 minutes.
- Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot tater tots; sprinkle with cheese.
- Bake an additional 15 minutes or until mixture is hot and cheese is melted.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 80mg
- Sodium: 1400mg
- Total Carbohydrates: 40g
- Protein: 29g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 25%
Recipe Source:
Ore-Ida, Hy-Vee weekly ad from the week of April 30, 2014.