Recipe
Breakfast
Applesauce Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Applesauce is a key ingredient in these gluten-free pancakes.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. rice flour | ||
| 2 tbsp. potato starch flour | ||
| 3 tbsp. cornstarch | ||
| 1 ½ tsp. gluten-free baking powder | ||
| ½ tsp. salt | ||
| 1 c. milk | ||
| 2 eggs | ||
| 1 c. applesauce | ||
| 3 tbsp. margarine, melted | ||
| 1 tsp. lemon juice, optional |
Things To Grab
Directions
- Mix together rice flour, potato starch flour, cornstarch, baking powder and salt in one bowl.
- In second bowl, mix milk, eggs, applesauce, melted margarine and lemon juice (if desired).
- Combine ingredients of both bowls.
- Stir batter to remove the lumps.
- Cook on a heated griddle as usual.
Recipe Source:
www.csaceliacs.org