Buttermilk Pancakes

Recipe

Breakfast
Buttermilk Pancakes

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Servings and Ingredients

QuantityIngredientAdd
1egg
1 ½ tsp.baking soda
1 tsp.gluten-free baking powder
¼ c.tapioca flour (not starch)
¾ c.gluten-free baking mix
1 tbsp.corn oil
1 c.buttermilk

Directions

  1. Beat egg in bowl with a fork.
  2. Sift together baking soda, baking powder and tapioca flour.
  3. Mix beaten egg, sifted dry ingredients, baking mix, corn oil and buttermilk.
  4. Let stand for 5 minutes.
  5. Fry on a 375-degree skillet until done. Best if flipped only once.

Recipe Source:

www.csaceliacs.org