Recipe
Breakfast
Buttermilk Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 egg | ||
| 1 ½ tsp. baking soda | ||
| 1 tsp. gluten-free baking powder | ||
| ¼ c. tapioca flour (not starch) | ||
| ¾ c. gluten-free baking mix | ||
| 1 tbsp. corn oil | ||
| 1 c. buttermilk |
Directions
- Beat egg in bowl with a fork.
- Sift together baking soda, baking powder and tapioca flour.
- Mix beaten egg, sifted dry ingredients, baking mix, corn oil and buttermilk.
- Let stand for 5 minutes.
- Fry on a 375-degree skillet until done. Best if flipped only once.
Recipe Source:
www.csaceliacs.org