Recipe
Breakfast
Buttermilk Pancakes
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 egg | ||
1 ½ tsp. baking soda | ||
1 tsp. gluten-free baking powder | ||
¼ c. tapioca flour (not starch) | ||
¾ c. gluten-free baking mix | ||
1 tbsp. corn oil | ||
1 c. buttermilk |
Directions
- Beat egg in bowl with a fork.
- Sift together baking soda, baking powder and tapioca flour.
- Mix beaten egg, sifted dry ingredients, baking mix, corn oil and buttermilk.
- Let stand for 5 minutes.
- Fry on a 375-degree skillet until done. Best if flipped only once.
Recipe Source:
www.csaceliacs.org