Mix together protein powder, egg, almond milk, and cinnamon until a batter is formed.
4-ingredient pancakes, coming right up! Use your favorite flavor of protein powder to make delicious flapjacks. We normally like to top them with fresh fruit, but sometimes we can't resist a little butter and syrup.
Servings and Ingredients
|¼ c.||Performance Inspired vanilla bean protein powder|
|1||Hy-Vee large egg|
|¼ c.||Hy-Vee unsweetened vanilla almond milk|
|1 tsp.||Hy-Vee ground cinnamon|
|Assorted fresh fruit, for serving|
Things To Grab
- Medium bowl
- Large skillet
- Hy-Vee nonstick cooking spray
Heat a lightly greased skillet to medium-high heat.
Drop about 1/8 cup of batter onto heated skillet. When batter starts to bubble, flip and cook until browned on both sides. Serve warm with fresh fruit, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 225mg
- Sodium: 160mg
- Total Carbohydrates: 8g
- Protein: 20g