Looking for a new pancake recipe? We've got you covered!
Servings and Ingredients
|2 c. Hy-Vee reduced-fat baking mix|
|1 ⅓ c. Hy-Vee skim milk|
|1 Hy-Vee large egg|
Things To Grab
- Preheat griddle to 375 degrees. Griddle is ready when drops of water dance around a few seconds before evaporating.
- Stir all ingredients together in mixing bowl until blended.
- Bake on hot lightly greased griddle using slightly less than 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden.
- To reheat, microwave pancakes on HIGH until hot.
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 690mg
- Total Carbohydrates: 42g
- Protein: 9g
Vitamin A 4%
Vitamin C 0%
Hy-Vee reduced-fat baking mix box.