Pancakes

Recipe

Breakfast
Pancakes

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Recipe Data

5
Servings

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    Description

    Looking for a new pancake recipe? We've got you covered!

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2 c. Hy-Vee reduced-fat baking mix
    1 ⅓ c. Hy-Vee skim milk
    1 Hy-Vee large egg

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      Directions

      1. Preheat griddle to 375 degrees. Griddle is ready when drops of water dance around a few seconds before evaporating.
      2. Stir all ingredients together in mixing bowl until blended.
      3. Bake on hot lightly greased griddle using slightly less than 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden.
      4. To reheat, microwave pancakes on HIGH until hot.

      Nutrition facts

      Servings

      250 Calories per serving

      Amounts Per Serving

      • Total Fat: 5g
      • Cholesterol: 45mg
      • Sodium: 690mg
      • Total Carbohydrates: 42g
      • Protein: 9g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 0%
      0%
      Iron 15%
      0%
      Calcium 15%

      Recipe Source:

      Hy-Vee reduced-fat baking mix box.