Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee butter | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 2 clove(s) garlic, minced | ||
| 1 (7 oz) can peeled tiny shrimp, drained, liquid reserved | ||
| 1 ¾ c. bottled clam juice | ||
| ⅓ c. dry white wine or chicken broth | ||
| 1 ½ tsp. Hy-Vee dried oregano leaves | ||
| ¼ tsp. crushed dried red pepper, optional | ||
| 1 (12 oz) pkg Hy-Vee angel hair pasta, uncooked | ||
| ½ c. chopped fresh parsley | ||
| Hy-Vee grated Parmesan cheese |
Directions
- Melt butter in a large skillet over medium heat. Stir in oil.
- Add garlic and cook 1 minute, stirring constantly.
- Add reserved shrimp liquid, clam juice, wine, oregano and red pepper.
- Heat to boiling over medium-high heat. Boil until liquid is reduced by half, about 10 minutes.
- Cook pasta according to package directions. Drain.
- Add parsley and shrimp to sauce. Toss hot pasta with sauce.
- Garnish with cheese and serve immediately.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 65mg
- Sodium: 480mg
- Total Carbohydrates: 42g
- Protein: 12g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee angel hair pasta package.