Asian-Style Vegetables with Angel Hair

Recipe

Asian-Style Vegetables with Angel Hair

Primary Media

User Rating

2.33 out of 5 stars
Rate it:
6 ratings

Recipe Data

9
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1(13.25 oz) package Hy-Vee whole wheat angel hair pasta
¼ c.Hy-Vee soy sauce
2 tbsp.Hy-Vee Select balsamic vinegar
1 tsp.packed Hy-Vee brown sugar
1 clove(s)garlic, minced
cayenne pepper, to taste
2 tbsp.peanut oil
1 c.sliced carrots
½medium red onion, thinly sliced
2 c.sliced fresh mushrooms

Directions

  1. Cook pasta according to package directions.
  2. Stir together soy sauce, balsamic vinegar, brown sugar, garlic and cayenne pepper; set aside.
  3. Heat oil in a wok or large non-stick skillet over medium-high heat. Add carrots, onions and mushrooms. Stir-fry for 2 to 4 minutes, until onions are softened and carrots begin to brown.
  4. Add soy sauce mixture to the pan. Cook for 30 seconds. Add drained pasta to the pan. Toss to combine.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Protein: 7g

Daily Values

0%
Vitamin A 50%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 0%

Recipe Source:

Hy-Vee whole wheat angel hair pasta package.