Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg reduced-carb angel hair pasta, uncooked | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ¾ c. julienned yellow onions | ||
| ¾ c. julienned carrots | ||
| ¾ c. small broccoli florets | ||
| 2 garlic cloves, minced | ||
| ¾ c. Hy-Vee chicken broth | ||
| ½ c. fresh basil, chopped | ||
| ¾ c. pea pods, julienned | ||
| 3 tbsp. Hy-Vee butter | ||
| Hy-Vee salt and Hy-Vee pepper to taste | ||
| ¼ c. shredded Hy-Vee Parmesan cheese |
Directions
- Cook pasta according to package directions.
- Heat olive oil in large sauté pan. Sauté onions, carrots, broccoli and garlic over medium heat for 5 minutes.
- Add chicken broth and basil. Simmer 3 minutes.
- Add hot pasta, pea pods, butter, salt and pepper.
- Toss all ingredients together until well blended and heated through.
- Sprinkle with Parmesan cheese and serve.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 20mg
- Sodium: 500mg
- Total Carbohydrates: 36g
- Protein: 19g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee reduced carb angel hair pasta.