Angel Hair Primavera

Recipe

Angel Hair Primavera

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3.44 out of 5 stars
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9 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(12 oz) pkg reduced-carb angel hair pasta, uncooked
    2 tbsp.Hy-Vee Select olive oil
    ¾ c.julienned yellow onions
    ¾ c.julienned carrots
    ¾ c.small broccoli florets
    2garlic cloves, minced
    ¾ c.Hy-Vee chicken broth
    ½ c.fresh basil, chopped
    ¾ c.pea pods, julienned
    3 tbsp.Hy-Vee butter
    Hy-Vee salt and Hy-Vee pepper to taste
    ¼ c.shredded Hy-Vee Parmesan cheese

    Directions

    1. Cook pasta according to package directions.
    2. Heat olive oil in large sauté pan. Sauté onions, carrots, broccoli and garlic over medium heat for 5 minutes.
    3. Add chicken broth and basil. Simmer 3 minutes.
    4. Add hot pasta, pea pods, butter, salt and pepper.
    5. Toss all ingredients together until well blended and heated through.
    6. Sprinkle with Parmesan cheese and serve.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 20mg
    • Sodium: 500mg
    • Total Carbohydrates: 36g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee reduced carb angel hair pasta.