Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee angel hair pasta | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 large garlic cloves, minced | ||
| 1 c. thinly sliced red onion | ||
| Juice of 1 lemon | ||
| 1 lbs. (51- to 60-count) uncooked shrimp, peeled and de-veined | ||
| 1 (28 oz) can Hy-Vee whole tomatoes, well-drained and chopped | ||
| ⅓ c. sliced, pitted Kalamata olives | ||
| ⅓ c. thinly sliced fresh basil | ||
| 1 c. crumbled feta cheese |
Directions
- Prepare pasta according to package directions. Drain well and set aside.
- Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Sauté garlic and onion in olive oil for 1 minute.
- Add lemon juice and shrimp. Cook 4 to 5 minutes, stirring frequently, or until shrimp are nearly cooked through.
- Stir in tomatoes, olives and basil. Cook for 2 to 3 minutes or heated through.
- Toss together pasta, shrimp and tomato mixture and cheese in a large bowl.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 105mg
- Sodium: 900mg
- Total Carbohydrates: 31g
- Protein: 19g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
Hy-Vee angel hair pasta package.