Angel Hair with Shrimp, Tomatoes and Feta

Recipe

Angel Hair with Shrimp, Tomatoes and Feta

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 oz.Hy-Vee angel hair pasta
    1 tbsp.Hy-Vee Select olive oil
    2large garlic cloves, minced
    1 c.thinly sliced red onion
    Juice of 1 lemon
    1 lbs.(51- to 60-count) uncooked shrimp, peeled and de-veined
    1(28 oz) can Hy-Vee whole tomatoes, well-drained and chopped
    c.sliced, pitted Kalamata olives
    c.thinly sliced fresh basil
    1 c.crumbled feta cheese

    Directions

    1. Prepare pasta according to package directions. Drain well and set aside.
    2. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Sauté garlic and onion in olive oil for 1 minute.
    3. Add lemon juice and shrimp. Cook 4 to 5 minutes, stirring frequently, or until shrimp are nearly cooked through.
    4. Stir in tomatoes, olives and basil. Cook for 2 to 3 minutes or heated through.
    5. Toss together pasta, shrimp and tomato mixture and cheese in a large bowl.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 105mg
    • Sodium: 900mg
    • Total Carbohydrates: 31g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 25%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee angel hair pasta package.