Sirloin Stir-Fry on Angel Hair

Recipe

Sirloin Stir-Fry on Angel Hair

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 tbsp.Hy-Vee light Italian salad dressing, divided
    1 ¼ lbs.sirloin steak, cut into strips
    2 clove(s)garlic, minced
    Hy-Vee salt and Hy-Vee black pepper to taste
    1red bell pepper, cut into strips
    1 c.sliced fresh mushrooms
    ¼ c.chopped green onion
    8 oz.Hy-Vee angel hair pasta, cooked according to package directions
    Hy-Vee grated Parmesan cheese, if desired

    Directions

    1. In a large skillet, combine 2 tablespoons dressing, steak and garlic over medium-high heat. Stir fry 5 to 6 minutes or until no longer pink. Remove from pan and keep warm. Season with salt and pepper.
    2. Pour off liquid from skillet. Add 1 tablespoon dressing, red bell pepper, mushrooms and green onion to skillet. Stir-fry 3 to 4 minutes. Remove skillet from heat.
    3. Stir in steak.
    4. Place cooked pasta on a serving platter. Top with steak and vegetable mixture.
    5. Sprinkle with Parmesan cheese if desired.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 65mg
    • Sodium: 310mg
    • Total Carbohydrates: 31g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 70%
    0%
    Iron 20%
    0%
    Calcium 2%