Hy-Vee Recipes and Ideas

If you haven't checked out the dairy-free yogurts recently, you're in for a big selection.

When pumpkin pie meets baked oatmeal, a breakfast beauty is born.

Because our Pumpkin Pie Baked Oatmeal turned out so well, we made the apple pie version. No regrets.

It's kind of like a slow cooked oatmeal but with a variety different grains—all made delicious with coconut and chai flavors.

This chocolaty gluten-free and vegan-friendly breakfast is a sneaky way to get more veggies in your diet. 

Loaded with sun-dried tomatoes, basil, and mushrooms, this flavor-packed "quiche" is held together with a crispy, nutty-tasting quinoa crust. 

This dairy-free alternative to your favorite seasonal latte is only 110 calories per serving. You'd never know considering how rich and creamy it tastes.

For breakfast or a post-workout, we're diggin this vegan shake. 

Ok, so they're not really breakfast tacos. But they're not NOT breakfast tacos.

This easy-to-make spread just might replace your avocado toast.

You can use any fresh fruit and nut butter to create this quick on-the-go breakfast. We just happen to love the combination of fresh peaches and almond butter.