Whiskey 'n' Cola Flank Steak

Recipe

Main Dish
Whiskey 'n' Cola Flank Steak

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
30min
Prep
8hr50min
Total

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    Description

    If a whiskey and cola cocktail is your go-to drink, you'll love the flavors on top of a grilled flank steak.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(1-1/2-to-2-lbs.) Hy-Vee Angus Reserve beef flank steak, about 1-inch thick
    1(12-oz.) can cola soft drink
    1 c.Tennessee whiskey, such as Uncle Nearest 1884
    c.Hy-Vee light brown sugar, packed
    3 tbsp.fresh lemon juice
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tsp.Hy-Vee less-sodium soy sauce
    ½ c.Hy-Vee ketchup
    Fresh arugula, chopped, for garnish

    Things To Grab

    • Paper towels
    • Large resealable plastic bag
    • Medium saucepan
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Pat steaks dry; place in a large resealable plastic bag. Combine cola, whiskey, brown sugar, lemon juice, Worcestershire sauce, and soy sauce. Transfer 1 cup marinade to a medium saucepan; pour remaining over steak. Seal bag. Marinate in refrigerator for 8 to 24 hours, turning bag occasionally.

    2. Whisk ketchup into marinade in saucepan. Bring to gentle boil; reduce heat. Simmer, uncovered, 10 minutes. Cool and refrigerate sauce.

    3. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat. Remove steak from marinade; pat dry. Discard marinade. Heat sauce. Grill steak 12 to 15 minutes or until medium-rare (130 degrees); turn and brush with sauce halfway through. Loosely cover steak; let rest 5 minutes. Thinly slice steak across the grain. Garnish with arugula, if desired. Serve with remaining sauce.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 390mg
    • Total Carbohydrates: 24g
    • Protein: 25g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons July 2020