Marinated Steak Fajitas

Recipe

Main Dish
Marinated Steak Fajitas

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5 out of 5 stars
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Recipe Data

6
Servings
15min
Prep
2hr25min
Total

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    Description

    Add additional flavor to your skirt or flank steak by marinating it in fresh citrus, soy sauce, and other fresh flavors.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Marinated Steak Fajitas
    1(6-oz.) can pineapple juice
    ½ c.plus 2 tbsp. Hy-Vee canola oil, divided
    ¼ c.fresh lime juice
    ¼ c.Hy-Vee less-sodium soy sauce
    3 clove(s)garlic, minced
    1fresh jalapeno, seeded and finely chopped
    2 tbsp.Hy-Vee ground cumin
    1 tbsp.fresh cilantro, finely chopped
    1 ½ lbs.skirt of flank steak, trimmed and cut into thin strips
    Optional Toppings
    6Hy-Vee fajita-size flour tortillas
    Cabbage, red or green, shredded
    Fresh tomatoes, seeded and chopped
    Avocados, peeled, pitted, and sliced
    Hy-Vee pico de gallo
    Queso fresco, crumbled
    Lime wedges, for serving
    Fresh cilantro, chopped, for garnish

    Things To Grab

    • Medium bowl
    • Large resealable plastic bag
    • Large skillet
    • Small saucepan

    Directions

    1. For marinade, combine pineapple juice, 1/2 cup canola oil, lime juice, soy sauce, garlic, jalapeno, and cumin. Reserve 1/4 cup marinade; stir in cilantro to reserved marinade and refrigerate.

    2. Add remaining marinade to a large resealable plastic bag; add steak. Marinate in refrigerator for 2 to 4 hours. Drain beef; discard marinade.

    3. Add 2 tablespoons canola oil to a large skillet over medium heat. Sear marinated steak 3 to 5 minutes or until desired doneness is reached. Warm reserved 1/4 cup marinade in a small saucepan over medium-low heat. Pour over cooked strip steaks. Serve steaks in a fajita-sized tortilla with desired toppings.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 70mg
    • Sodium: 470mg
    • Total Carbohydrates: 21g
    • Protein: 28g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons February 2020