Southwestern Stuffed Flank Steak

Recipe

Main Dish
Southwestern Stuffed Flank Steak

Primary Media

Flank steak stuffed with spicy stuffing and served with a side of salsa verde

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings
15min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Transform this affordable cut into an eye-catching meal with the addition of a simple seasoning rub and cornbread stuffing mix doctored up with green chiles.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(2- to 2 1/2-pound) flank steak
    1(6 ounce) box Hy-Vee cornbread stuffing mix
    1(7 ounce) can Hy-Vee diced mild green chiles
    1 tbsp.Hy-Vee Select olive oil
    Hy-Vee Tex-Mex chipotle seasoning (in an adjustable grinder), as desired
    Hy-Vee Select roasted salsa verde, optional

    Directions

    1. Preheat oven to 450 degrees.
    2. To butterfly flank steak, make a lengthwise cut horizontally through steak, cutting to within ½ inch of opposite side. Spread open; cover with plastic wrap. Working from the center to the edges, pound steak with flat side of meat mallet to even thickness. Remove plastic wrap; set aside.
    3. Prepare stuffing according to package directions. Stir in green chiles. Spread over steak. Roll up meat so grain runs lengthwise. Tie in several places with 100-percent-cotton heavy kitchen string. Brush with oil and season with chipotle seasoning.
    4. Transfer steak to a shallow roasting pan. Roast for 30 minutes for medium-rare (135°F) and about 45 minutes for medium (150°F). Transfer roast to a serving platter; tent loosely with aluminum foil. Let stand for 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium-rare or 160°F for medium.)
    5. Remove the strings; slice steak and serve with salsa verde, if desired.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 45mg
    • Sodium: 660mg
    • Total Carbohydrates: 22g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 20%
    0%
    Iron 20%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016