Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a large resealable plastic bag set in a shallow dish.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
There are so many ways to enjoy this grilled balsamic flank steak. Our favorites: Served on sandwiches with grilled veggies, or on top of a fresh summer salad.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (1-1/2-to-2-lbs.) beef flank steak, about 1-inch-thick | |
| ½ c. | Gustare Vita olive oil | |
| ¼ c. | Gustare Vita balsamic vinegar | |
| 2 tbsp. | Hy-Vee brown sugar, packed | |
| 2 tbsp. | Hy-Vee Worcestershire sauce | |
| 5 | Hy-Vee Short Cuts garlic cloves | |
| 1 ½ tsp. | Hy-Vee kosher sea salt | |
| 1 ½ tsp. | Hy-Vee ground black pepper | |
| 1 tsp. | Hy-Vee crushed red pepper | |
| 3 sprig(s) | fresh herbs, such as rosemary and/or oregano | |
| 1 tbsp. | Hy-Vee unsalted butter | |
| Fresh oregano leaves, for garnish |
Things To Grab
- Large resealable plastic bag
- Shallow dish
- Small bowl
- Charcoal or gas grill
- Small saucepan
- Meat thermometer
Directions
Combine oil, vinegar, brown sugar, Worcestershire sauce, garlic, salt, black pepper, and crushed red pepper; pour over steak in bag. Add herb sprigs. Seal bag; turn to coat Marinate in the refrigerator for 2 to 24 hours.
Preheat a charcoal or gas grill with a greased grill rack for direct grilling over medium heat. Remove steak from marinade; transfer marinade to a saucepan. Discard herb sprigs. Grill steak for 12 to 15 minutes for medium-rare (130 degrees), turning once halfway through. Remove from grill and loosely cover with foil; let stand 5 minutes.
Bring marinade to a boil. Stir in butter until melted. Thinly slice steak against the grain and drizzle with cooked marinade. Garnish with oregano leaves, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 55mg
- Sodium: 450mg
- Total Carbohydrates: 7g
- Protein: 19g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Seasons June 2019