Seared Steak with Whiskey Cream Sauce

Recipe

Main Dish
Seared Steak with Whiskey Cream Sauce

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4.4 out of 5 stars
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15 ratings

Recipe Data

2
Servings
5min
Prep
20min
Total

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Description

Who doesn't love a good seared sirloin for dinner? Enjoy this steakhouse classic with a homemade whiskey cream sauce for your next date night in. Get all of our steak tips, tricks, and recipes in our Steak Guide.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2(6-oz. each) beef sirloin steaks, about 1-inch-thick
½ tsp.Hy-Vee salt, divided
¼ tsp.Hy-Vee ground black pepper
1 tbsp.Hy-Vee unsalted butter
1 tbsp.Gustare Vita olive oil
½(8-oz.) pkg. sliced mushrooms
½small yellow onion, thinly sliced
3 tbsp.Finagren's Irish whiskey
3 tbsp.Hy-Vee heavy whipping cream
Fresh parsley, chopped, for garnish

Things To Grab

  • 10-inch cast iron skillet
  • Aluminum foil

Directions

  1. Pat steaks dry; sprinkle with 1/4 teaspoon each salt and black pepper.

  2. Heat oil and butter in a 10-inch cast iron skillet over medium-high heat. Sear steaks on both sides for 8 to 10 minutes, turning once halfway through. Remove seared steaks from cast iron; cover, and keep warm.

  3. Add mushrooms and onions to cast iron skillet; season with remaining 1/4 teaspoon salt. Saute until softened, about 5 to 7 minutes. Remove cast iron from heat; add whiskey and scrape any brown bits from the bottom of the pan. Return to heat and continue to cook for 1 minute. Stir in heavy cream and bring to a simmer.

  4. Add steaks back to skillet; continue cooking until steaks reach desired doneness. Allow to rest 5 minutes before serving. Garnish with fresh parsley, if desired. 

Nutrition facts

Servings

600 Calories per serving

Amounts Per Serving

  • Total Fat: 42g
  • Cholesterol: 170mg
  • Sodium: 580mg
  • Total Carbohydrates: 4g
  • Protein: 37g

Daily Values

0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Test Kitchen