Pat steaks dry; sprinkle with 1/4 teaspoon each salt and black pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Who doesn't love a good seared sirloin for dinner? Enjoy this steakhouse classic with a homemade whiskey cream sauce for your next date night in. Get all of our steak tips, tricks, and recipes in our Steak Guide.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6-oz. each) beef sirloin steaks, about 1-inch-thick | ||
| ½ tsp. Hy-Vee salt, divided | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ½ (8-oz.) pkg. sliced mushrooms | ||
| ½ small yellow onion, thinly sliced | ||
| 3 tbsp. Finagren's Irish whiskey | ||
| 3 tbsp. Hy-Vee heavy whipping cream | ||
| Fresh parsley, chopped, for garnish |
Things To Grab
- 10-inch cast iron skillet
- Aluminum foil
Directions
Heat oil and butter in a 10-inch cast iron skillet over medium-high heat. Sear steaks on both sides for 8 to 10 minutes, turning once halfway through. Remove seared steaks from cast iron; cover, and keep warm.
Add mushrooms and onions to cast iron skillet; season with remaining 1/4 teaspoon salt. Saute until softened, about 5 to 7 minutes. Remove cast iron from heat; add whiskey and scrape any brown bits from the bottom of the pan. Return to heat and continue to cook for 1 minute. Stir in heavy cream and bring to a simmer.
Add steaks back to skillet; continue cooking until steaks reach desired doneness. Allow to rest 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition facts
Servings
600 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 170mg
- Sodium: 580mg
- Total Carbohydrates: 4g
- Protein: 37g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen