Seared Steak with Whiskey Cream Sauce

Recipe

Main Dish
Seared Steak with Whiskey Cream Sauce

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4.36 out of 5 stars
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11 ratings

Recipe Data

2
Servings
5min
Prep
20min
Total

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    Description

    Who doesn't love a good seared sirloin for dinner? Enjoy this steakhouse classic with a homemade whiskey cream sauce for your next date night in. Get all of our steak tips, tricks, and recipes in our Steak Guide.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(6-oz. each) beef sirloin steaks, about 1-inch-thick
    ½ tsp.Hy-Vee salt, divided
    ¼ tsp.Hy-Vee ground black pepper
    1 tbsp.Hy-Vee unsalted butter
    1 tbsp.Gustare Vita olive oil
    ½(8-oz.) pkg. sliced mushrooms
    ½small yellow onion, thinly sliced
    3 tbsp.Finagren's Irish whiskey
    3 tbsp.Hy-Vee heavy whipping cream
    Fresh parsley, chopped, for garnish

    Things To Grab

    • 10-inch cast iron skillet
    • Aluminum foil

    Directions

    1. Pat steaks dry; sprinkle with 1/4 teaspoon each salt and black pepper.

    2. Heat oil and butter in a 10-inch cast iron skillet over medium-high heat. Sear steaks on both sides for 8 to 10 minutes, turning once halfway through. Remove seared steaks from cast iron; cover, and keep warm.

    3. Add mushrooms and onions to cast iron skillet; season with remaining 1/4 teaspoon salt. Saute until softened, about 5 to 7 minutes. Remove cast iron from heat; add whiskey and scrape any brown bits from the bottom of the pan. Return to heat and continue to cook for 1 minute. Stir in heavy cream and bring to a simmer.

    4. Add steaks back to skillet; continue cooking until steaks reach desired doneness. Allow to rest 5 minutes before serving. Garnish with fresh parsley, if desired. 

    Nutrition facts

    Servings

    600 Calories per serving

    Amounts Per Serving

    • Total Fat: 42g
    • Cholesterol: 170mg
    • Sodium: 580mg
    • Total Carbohydrates: 4g
    • Protein: 37g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen