Seared Steak with Whiskey Cream Sauce

Recipe

Main Dish
Seared Steak with Whiskey Cream Sauce

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5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
5min
Prep
20min
Total

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    Description

    Who doesn't love a good seared sirloin for dinner? Enjoy this steakhouse classic with a homemade whiskey cream sauce for your next date night in. Get all of our steak tips, tricks, and recipes in our Culinary Steak Night Guide.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(6-oz. each) beef sirloin steaks, about 1-inch-thick
    ½ tsp.Hy-Vee salt, divided
    ¼ tsp.Hy-Vee ground black pepper
    1 tbsp.Hy-Vee unsalted butter
    1 tbsp.Gustare Vita olive oil
    ½(8-oz.) pkg. sliced mushrooms
    ½small yellow onion, thinly sliced
    3 tbsp.Finagren's Irish whiskey
    3 tbsp.Hy-Vee heavy whipping cream
    Fresh parsley, chopped, for garnish

    Things To Grab

    • 10-inch cast iron skillet
    • Aluminum foil

    Directions

    1. Pat steaks dry; sprinkle with 1/4 teaspoon each salt and black pepper.

    2. Heat oil and butter in a 10-inch cast iron skillet over medium-high heat. Sear steaks on both sides for 8 to 10 minutes, turning once halfway through. Remove seared steaks from cast iron; cover, and keep warm.

    3. Add mushrooms and onions to cast iron skillet; season with remaining 1/4 teaspoon salt. Saute until softened, about 5 to 7 minutes. Remove cast iron from heat; add whiskey and scrape any brown bits from the bottom of the pan. Return to heat and continue to cook for 1 minute. Stir in heavy cream and bring to a simmer.

    4. Add steaks back to skillet; continue cooking until steaks reach desired doneness. Allow to rest 5 minutes before serving. Garnish with fresh parsley, if desired. 

    Nutrition facts

    Servings

    600 Calories per serving

    Amounts Per Serving

    • Total Fat: 42g
    • Cholesterol: 170mg
    • Sodium: 580mg
    • Total Carbohydrates: 4g
    • Protein: 37g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen