Stir together quinoa and ranch dip in a medium bowl. Toss with tomatoes, walnuts, and kale chips. Top with chicken and, if desired, cucumber, red onions, olives, and bacon bits.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Easy lunch alert! This recipe is so simple to put together and makes for a very satisfying lunch filled with protein from Hy-Vee rotisserie chicken and California walnuts.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4.2-oz.) container Full Circle Market organic ready to eat quinoa | ||
| 1 (1-1/2-oz.) container light ranch dip, or 1/4 c. yogurt-based ranch dressing | ||
| ¼ c. cherry tomatoes, halved | ||
| 3 tbsp. Hy-Vee English walnut pieces, toasted | ||
| 2 tbsp. ranch-flavored kale chips | ||
| 2 ½ oz. Hy-Vee picked rotisserie chicken | ||
| Desired toppings, such as: chopped cucumber, red onion, Hy-Vee Kalamata olives, and/or Hy-Vee bacon bits |
Things To Grab
Directions
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 65mg
- Sodium: 700mg
- Total Carbohydrates: 38g
- Protein: 31g
Daily Values
0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 15%