Greek Chicken-Couscous Salad

Recipe

Main Dish
Greek Chicken-Couscous Salad

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Salad or power bowl? This salad is packed with leafy greens, fresh veggies, rotisserie chicken, couscous, and feta. Yum.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½(14-oz.) pkg. Hy-Vee Israeli couscous, (1-1/3 c.)
    1(12-oz.) bag kale salad greens blend
    3 tbsp.Girard's bottled Greek feta vinaigrette, plus additional for serving
    2small tomatoes, cut into wedges
    1 c.seedless cucumber, thinly sliced
    1 c.Hy-Vee whole Greek Kalamata pitted olives
    12 oz.Hy-Vee boneless rotisserie chicken breast, sliced
    Red onion, sliced, for garnish
    Soiree traditional feta cheese, crumbled, for garnish
    Hy-Vee black pepper, coarse-ground, for serving

    Things To Grab

    • Saucepan
    • Colander
    • Large bowl

    Directions

    1. Bring 2 cups water to boiling in a saucepan. Add couscous. Cook over medium-low heat for 8 minutes or until tender. Drain and cool slightly.

    2. Toss kale salad blend with 3 tablespoons vinaigrette. Divide kale blend, tomatoes, cucumber, and olives among four serving plates. Add couscous and chicken. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. Serve warm or chilled. 

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 55mg
    • Sodium: 870mg
    • Total Carbohydrates: 47g
    • Protein: 28g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons February 2020