Recipe
Salad
Tuna Pita Pockets
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. shredded lettuce | ||
| ½ c. finely chopped red bell pepper | ||
| ½ c. finely chopped broccoli | ||
| ½ c. shredded carrots | ||
| 1 (6.4 oz) pouch Hy-Vee light chunk tuna | ||
| ¼ c. Hy-Vee light ranch dressing | ||
| 3 multi-grain pita pockets |
Directions
- Combine lettuce, red pepper, broccoli and carrots in a medium bowl. Combine tuna and ranch dressing; stir tuna mixture into lettuce mixture until combined.
- Place about 1/2 cup tuna mixture into each pita pocket.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 360mg
- Total Carbohydrates: 19g
- Protein: 11g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 6%