Recipe
Salad
Tuna Noodle Toss
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. uncooked Hy-Vee wide egg noodles | ||
| 2 (6 oz each) cans Chicken of the Sea solid white albacore tuna in spring water, drained | ||
| ½ c. diced red bell pepper | ||
| ½ c. diced zucchini | ||
| 1 shallot, minced | ||
| ½ c. chopped fresh basil | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese |
Directions
- Prepare egg noodles according to package directions. Set aside.
- In a large bowl, combine tuna, red bell pepper, zucchini, shallot and basil.
- Stir in egg noodles and Parmesan cheese. Toss well.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 31g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 6%