Recipe
Salad
Charlie's No-Mayo Tuna Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 small Roma tomato, diced | ||
| ¼ c. diced yellow onion | ||
| ¼ c. diced celery | ||
| Dressing: | ||
| ½ tsp. lemon juice | ||
| ⅛ tsp. lemon pepper | ||
| ¼ c. non-fat Italian dressing | ||
| 1 ½ tbsp. chopped fresh basil | ||
| ⅛ tsp. minced fresh garlic | ||
| White pepper, to taste |
Directions
- Mix tuna, vegetables and dressing together. Refrigerate and enjoy when chilled!
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 20mg
- Sodium: 390mg
- Total Carbohydrates: 10g
- Protein: 12g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
www.delmonte.com.