Vegetarian Pita Pockets

Recipe

Main Dish
Vegetarian Pita Pockets

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User Rating

2.67 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2whole grain pitas, halved and split open
1vine-ripened tomato, thinly sliced
c.sliced white mushrooms
½ c.fresh alfalfa sprouts

Directions

  1. Cut Veggie Slices™ in half diagonally to form triangles.
  2. Fill each pita with 1 triangle provolone and 1 triangle cheddar. Layer tomato slices, mushrooms and alfalfa sprouts in each pita.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 430mg
  • Total Carbohydrates: 20g
  • Protein: 8g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 20%