Recipe
Salad
Tex-Mex Tuna Salad
Primary Media
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
2 (6 oz each) cans tuna, drained | ||
½ c. sliced black olives | ||
½ c. sliced green onion | ||
½ c. sliced celery | ||
½ c. chopped tomatoes | ||
½ c. chopped multicolored peppers | ||
½ c. salsa | ||
½ c. fat-free sour cream | ||
1 tsp. ground cumin |
Directions
- In a large bowl, combine tuna, olives, green onion, celery, tomatoes and peppers; toss together.
- In a medium bowl, whisk together salsa, sour cream and cumin.
- Pour over the tuna mixture; lightly toss to mix.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Total Carbohydrates: 6g
- Protein: 12g