Tex-Mex Tuna Salad

Recipe

Salad
Tex-Mex Tuna Salad

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 (6 oz each) cans tuna, drained
    ½ c. sliced black olives
    ½ c. sliced green onion
    ½ c. sliced celery
    ½ c. chopped tomatoes
    ½ c. chopped multicolored peppers
    ½ c. salsa
    ½ c. fat-free sour cream
    1 tsp. ground cumin

    Directions

    1. In a large bowl, combine tuna, olives, green onion, celery, tomatoes and peppers; toss together.
    2. In a medium bowl, whisk together salsa, sour cream and cumin.
    3. Pour over the tuna mixture; lightly toss to mix.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Total Carbohydrates: 6g
    • Protein: 12g